GREEN CHUTNEY

Green chutney is one of the best side dishes for chaat like bhel puri, pani puri, etc., in North India.

Ingredients

Coriander - 1/2 cup
Mint - 1/2 cup
Garlic - 1
Green chilly - 1
Sugar - 1/4 tsp
Lemon juice - 1 tsp
Water - 5 tsp
Salt - a pinch

Method

1. Add all the ingredients together and grind well using mixie.
2. Once chutney is smooth, remove it to a bowl or any container.
3. Green chutney is ready, serve it with any chaat.

Note

You can keep the remaining chutney in a air tight box and refrigerate for more than a week.