LEMON IDIYAPPAM

 

 

Ingredients

Idiyappam - 1 bowl
Lemon - 1/4 or Lime - 1/2
Turmeric powder - a pinch
Mustard seeds - 1/4 tsp
Hing powder - a pinch
Urud dhal - 1/4 tsp
Bengal gram - 1/4 tsp (optional)
Ground nut - 1 tbs (optional)
Red chillies - 3
Curry leaves - 5
Cilantro - 3 tbs
Oil - 1 tbs
Salt - as required

Method

1. Sprinkle little water on the idiyappam to get wet.
2. Heat oil in a pan, add mustard seeds, once it pops up, add hing powder, ground nuts, bengal gram, curry leaves, urud dal, red chillies and finally add turmeric powder then off the stove.
3. Add lemon juice and salt into the pan and add idiyappam too. Then mix it well. Garnish it with cilantro.
4. Lemon idiyappam is ready now. Serve it with any chutney or thuvayal or as it is.