GINGER ONION CHUTNEY

I tried to make chutney in the restaurants.  It came out good. So that I would like to share this recipe.

Ingredients

Yellow onion - 1 chopped
Tomato - 1/2 chopped
Ginger - 2 inch
Cilantro - 2 -3 tbs
channa dal - 1 tbs
red chillies - 5
sugar - 1/2 tsp
Oil - 2- 3 tbs
salt - as required

seasoning

oil - 1 tsp
mustard seeds - 1/2 tsp
curry leaves - 2-4 leaves

Method

1. Heat 1 tbs oil in a pan. Fry channa dal and red chillies. Then keep it aside.
2. Heat  remaining oil in the pan. Fry onion and ginger for 1 minute, then tomato and cilantro until tomato gets soften.
3. Allow them to cool. Grind channa dal and red chillies with salt finely. Then add the remaining fried stuffs and sugar with it and grind well.
4. Heat the oil of 1 tsp , then add mustard seeds. Once it gets burst, add curry leaves and finally add this seasoning to the grind chutney.
5. Serve this chutney with idly, dosa or with bread too.