EGG / FISH CURRY

Ingredients

Boiled Eggs - 5 or
Fish - 15- 20 medium pieces

Section 1

Shallots -8
Garlic pods- 2 or 3
Fennel powder - 2 tsp
Red chilli powder - 1 tbs
Turmeric powder - 1 tsp
Tamarind water - 1 cup

Section 2

Onion - 1/2 cup
Tomato - 1/2 large
Mustard seeds or fennel seeds - 1 tsp
Curry leaves - 5
Oil - 6 tbs or more

Method

1. Grind all the ingredients in the section 1.
2. Seasoning and fry all the ingredients in the section 2.
3. Once tomato gets soft.. Add the grind paste. Fry it until raw smell goes out from curry. Add salt and tamarind water + water.
4. Allow it to boil until it comes thick. Then add the boiled eggs or fish with it. 
5. Finally serve it with Naan, roti, rice or any briyani.